Nagoya Kani Honke Nagoya Ekimae

Must-visit places in Nagoya
Kani Honke

Let me introduce you to Kani Honke's Nagoya Ekimae branch, known as Japan's first crab specialty restaurant. You can find this popular Sapporo restaurant with over 50 years of tradition in Nagoya. It is a famous restaurant with 14 branches throughout Japan, and it is popular with locals who want to try Hokkaido's specialty crab while maintaining its health and freshness.

Kani Honke stands out from afar thanks to its unique sign featuring a large moving crab leg! Make a reservation conveniently without the hassle of making a reservation by phone.

A space like a country fisherman's house

The founder of Kani Honke, Tatsuo Hioki, is not only known as the father of crab cuisine in Japan, but also focuses on showing the world the culture of traditional Japanese crafts. Influenced by this, when you enter the restaurant, you will feel a warm atmosphere as if you were visiting a local fisherman's house in the Japanese countryside.

Also, all seats are private rooms, making it perfect for spending cozy time with your loved ones!

Enjoy crab cuisine in a variety of ways

At Kani Honke, you can enjoy dishes made with crab such as fried crab, gratin, and crab stew, in addition to the usual steamed crab. In particular, depending on the course, you can enjoy sashimi made only with fresh crab.

This restaurant is also great for the whole family to visit, as it also offers special dishes that are perfect for children.

Introducing the courses available to you

[Kaiseki Course]

1. Standard Kaiseki Course
2. Classic Kaiseki Course
3. Premium Kaiseki Course
4. Special Standard Kaiseki Course
5. Special Classic Kaiseki Course
6. Special Premium Kaiseki Course
7. Special Deluxe Kaiseki Course

[Set Menu]

1. Standard set menu
2. Special set menu

[Kids Meal]

1. Kids Mill Pirika