Tokyo Genyadana Hamadaya

Boasting a history of over 100 years,
Kaigeki cuisine Kenyadana Hamayada

Genyadana Restaurant has a history of over 100 years since its founding in 1912. Kenyadana Hamadaya is a Michelin 1-star restaurant, so be sure to try it if you are visiting Nihonbashi! This restaurant strives to provide delicious food to its guests by consistently recruiting excellent chefs from the Kansai region, and despite its long tradition, it still provides flavorful kaiseki cuisine.

Hamayada with a sense of tradition

Kenyada and Hamadaya still pursue tradition. It is a historic kaiseki ryoriya that was purchased by the first owner in 1912 as an okiya house during the Meiji period and has continued to this day. A woman wearing a traditional kimono will guide you with a welcoming smile, and the interior is made of Japanese wood, emphasizing the traditional feel.

This restaurant started out as a 3-star restaurant since the Michelin Guide Tokyo was created and is currently ranked as a 1-star restaurant.

Food with a sensitive touch

Hamayada serves elegant dishes that add a touch of sensibility to seasonal dishes made with carefully selected seasonal ingredients. The cuisine changes daily using seasonal ingredients, and most of the dishes are reputed to be truly delicious. We provide food where you can feel the flavor of seasonal ingredients rather than foods with strong seasoning.