Prague Medieval Restaurant 5-Course Dinner & Show

Are you ready for a fun and enjoyable evening? If so, welcome to a fascinating journey into the past! Arriving at the historic tavern in the heart of the old town, take the steep stairs into the old Gothic cellar and into the darkness that leads deep into the past. Immerse yourself in sights, sounds, and smells reminiscent of hundreds of years ago. You can feel the rough but romantic atmosphere everywhere. The show begins with guidance from the innkeeper! Listen to medieval music and see jugglers and belly dancers with swords and live snakes. Grab a jug of beer or a glass of wine and hope the Musketeers don't challenge you to a duel. Enjoy a sumptuous five-course dinner while watching shows throughout the evening. There are many things to see and hear, but the most important thing is that there are many things to taste! If you're lucky, a real fortune teller might be able to tell your fate using the palm of your hand!

▲ Enjoy a luxurious dinner show in an authentic medieval atmosphere!

▲ Be mesmerized by a medieval performance featuring belly dancers and swordsmen.

▲ Enjoy a delicious 3- or 5-course dinner served with drinks.

5 course dinner

1. Pork menu

• Cold starter: Smoked duck and turkey breast on lettuce salad and garnished with roasted red and yellow beet slices. Cheese mousse, freshly baked bread
• Soup: Traditional Czech potato soup
• Warm appetizers: traditional Czech pancakes with spinach and garlic, pearl barley with mushrooms and garlic
• Main course: Pork roasted for 12 hours with a mix of spices, served with mashed potatoes, mustard, and horseradish.
• Dessert: Homemade cake

2. Poultry menu

• Cold starter: Smoked duck and turkey breast on lettuce salad and garnished with roasted red and yellow beet slices. Cheese mousse, freshly baked bread
• Soup: Traditional Czech potato soup
• Warm appetizers: traditional Czech pancakes with spinach and garlic, pearl barley with mushrooms and garlic
• Main course: quarter roast duck and butter-grilled chicken thighs, served with mashed potatoes
• Dessert: Homemade cake

3. Fish menu

• Cold starter: Smoked duck and turkey breast on lettuce salad and garnished with roasted red and yellow beet slices. Cheese mousse, freshly baked bread
• Soup: Traditional Czech potato soup
• Warm appetizers: traditional Czech pancakes with spinach and garlic and pearl barley with mushrooms and garlic.
• Main course: Trout grilled in butter and fresh herbs served with homemade potato salad
• Dessert: Homemade cake

4. Vegetarian menu

• Cold starter: Czech cheese variation with roasted red and yellow beet slices on lettuce, cheese mousse and freshly baked bread.
• Soup: Traditional Czech potato soup
• Warm appetizers: traditional Czech pancakes with spinach and garlic, pearl barley with mushrooms and garlic
• Main course: Grilled vegetable skewers with sesame sauce and served with mashed potatoes
• Dessert: Homemade cake

5. Vegan menu

• Cold starter: fresh vegetable salad garnished with roasted red and yellow beet slices and freshly baked bread.
• Soup: Traditional Czech potato soup
• Warm appetizer: vegetable risotto
• Main course: Grilled vegetable skewers with sesame sauce, served with mashed potatoes
• Dessert: Fruit Salad

6. Gluten-free menu

• Cold starter: smoked duck and turkey breast on lettuce salad, garnished with roasted red and yellow beet slices, cheese mousse and freshly baked bread.
• Soup: Chicken broth with meat and vegetables
• Warm appetizer: vegetable risotto
• Main Course: All main course variations served are suitable for a gluten-free diet. (some adjustments possible)
• Dessert: Fruit Salad

Menus may change without prior notice.