🙌 You can enjoy the sukiyaki restaurant 'Hiyama', which has been loved by many locals as a Michelin one-star restaurant for many years, by making a reservation for the date and time even if you don't speak Japanese.
The best sukiyaki restaurant in Tokyo,
Nihonbashi Hiyama
Hiyama Sukiyaki Restaurant is one of the famous restaurants in Tokyo's Nihonbashi Hitomicho area. This restaurant is already recognized enough to have received one star from the Michelin Guide countless times. Hiyama's interior has a warm, traditional Japanese atmosphere, making it great for dining. If you are looking for delicious restaurants in Tokyo, I highly recommend visiting Hiyama.
Why we recommend Hiyama
Hiyama is the headquarters of the Hiyama chain butcher shop, which started business in 1927 and continues to this day. The advantage is that you can enjoy truly delicious meat because we distribute beef from beef auction, processing, storage, transportation, cooking, and provision to customers.
Hiyama is a place where specialized staff members gather to create the story of Wagyu with their outstanding skills and love. I hope you enjoy delicious sukiyaki.
Enjoy delicious and high quality wagyu
Hiyama is a place where you can enjoy Kuroge Wagyu at a reasonable price through sukiyaki served on a single-person brazier. You can enjoy truly delicious sukiyaki when wagyu is added to the delicious, rich soup.
At WAUG, you can choose between a lunch course or a dinner course.
address :
Hiyama
2 Chome-5-1 Nihonbashiningyocho, Chuo City, Tokyo 103-0013 Japan
Open with Google Maps
* 2-minute walk from Ningyocho Station on the Tokyo Hibiya Line
Business hours:
Lunch: 11:30am - 3:00pm (Last order: 1:00pm)
Dinner: 17:30 - 21:30 (Last order: 20:00)
Reservation available times:
Lunch: 11:30am - 1pm
Dinner: 5:30 PM - 7:30 PM
* Please be punctual for your reservation. If you are more than 15 minutes late, your reservation will be automatically cancelled.
2 Chome-5-1 Nihonbashiningyocho, Chuo City, Tokyo 103-0013 일본