Kyoto Honke Tankuma Honten - Michelin 1-star

Kaiseki with the chef's philosophy,
Honke Tankuma Honten

At Honke Tankuma Honten, you can enjoy the courtyard and environment of traditional Japanese architecture while walking down the corridors! You will be intoxicated by the beautiful environment even before eating the food. Some of the representative dishes are fresh bamboo shoot soup in spring, sashimi with fresh vegetables shaped like willow leaves in summer, and sea bream sashimi in autumn, which shows off exquisite knife skills. Quail egg steamed buns eaten in winter are also very popular! Honke Tankuma Honten is most famous for its unique method of eliminating the fishy smell in its single-serving "turtle hotpot." In fact, many people visit Honke Tankuma Honten just to try the "turtle hotpot" set meal.

A restaurant with a sense of style

From the moment you enter the restaurant, you will feel a unique and elegant atmosphere. Come experience a fantastic dining experience in a traditional Japanese house at Honke Tankuma Honten.

The standard of kaiseki

Different kaiseki dishes are served each season! In the spring, you can enjoy fresh bamboo shoot soup, in the summer, you can enjoy a variety of dishes with raw fish and fresh vegetables shaped like willow leaves, and in the fall, you can enjoy exquisite taste of sea bream sashimi. Isn't the charm of kaiseki that you can enjoy different menus each season?

*The photo is for reference only and may differ from the actual dish served.
*Please note in advance that the dishes provided may vary depending on seasonal ingredients and local conditions.