Tokyo SAGAYA Ginza: Premium Wagyu Restaurant

Premium wagyu restaurant with a luxurious atmosphere
Ginza Sagaya

If you are looking for a restaurant in Ginza, Japan, I recommend Sagaya. You can enjoy seasonal dishes, Saga, and beef with wine. You can enjoy a perfect meal with a delicious yakiniku course meal that you don't want to miss, including a salad made with vegetables fresh from the farm, first-class steak Saga beef frosted meat with the chef's secret recipe, and Japanese-style Arita pot rice.

Chef Haruku Tadano

Sagawa is run by chef Haruku Tadano, and serves a multi-course meal using carefully selected ingredients mainly from Kyushu, including Saga beef, along with wine. Chef Haruku Tadano served as assistant chef at Hotel Nikko Tokyo and currently heads Sagawa Restaurant.

It’s a luxurious atmosphere.

Ginza Sagaya is a place where you can enjoy a private meal in a luxurious atmosphere. You can enjoy a variety of wines along with delicious multi-course meals, making it a great place to enjoy a romantic night in Ginza, Tokyo.

Introducing the menu

1. Saga Beef Super Yakiniku Set Meal:
seasonal appetizers
Appetizer: Chef's Secret Appetizer
Salad: Farm Fresh Salad
Chef's Secret Grilled Meat
Saga beef frosted meat 1st grade
Refreshing mini homemade noodles
Secret Saga Beef
Arita pot rice
Dessert of the day
Saga Ureshino Tea

2. [Saga Beef] Filet Mignon & Seafood Seasonal Dish Course
appetizer
Saga Beef & Figs
Saga beef inner thigh steak tartare
Saga Beef Tempura
side dish of the day
Saga beef rump steak and salad
Saga beef sirloin sukiyaki style, freshly cooked clay pot rice
Dessert of the day
Saga cold urethio green tea

3. [Saga Beef] Head Chef Special Course
It is a chef's special course made with fresh ingredients according to the season, and the menu is decided by the chef and changes depending on the ingredients of the day.