Hong Kong The Kowloon Hotel: The Window Cafe Buffet

If you love seafood,
International seafood lunch buffet!

I recommend lunch to seafood lovers. Here, get a taste of the sea with The Window Café's lunch buffet featuring a variety of cold seafood such as oysters, Canadian snow crab legs, Chilean green mussels and fresh shrimp.

You can taste a variety of fresh seafood dishes, including grilled Iberico barbecue pork, sea conch, fresh oysters, Canadian crab legs, braised Wagyu beef cheek, and mango Napoleon, as well as a variety of hot and gourmet dishes from around the world. End your gastronomic experience with sweet desserts such as Mango Napoleon and Mövenpick ice cream.

A more special menu is available at the dinner buffet.

Seafood is great, but the dinner buffet has many high-quality menu items that are only available for dinner! Special dishes such as Steamed Halibut Typhoon Shelter Style, Stir-fried Dungeness Crab Typhoon Shelter Style, Bouillabaisse, French Black Truffle Wagyu Fondue with Garlic Bread, Japanese Teriyaki Garlic Wagyu Cubes, and many other rich menus using seasonal ingredients are prepared.

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I highly recommend the oyster & spicy seafood buffet dinner starting in October at the Kowloon Hotel. You'll be on a sweet culinary journey that perfectly combines the freshness and vibrancy of summer produce with the comforting flavors of fall.

The highlight of the buffet dinner is a traditional Cantonese spicy dish known as 'The Typhoon Shelter'. Executive Chef Man Poon has created courses combining fresh seasonal seafood with luscious spices such as fried chili and garlic. Among them, the standout dish is the Typhoon Shelter-style steamed flounder with meticulous seasoning, perfectly demonstrating the harmonious taste.

Additionally, the buffet dinner includes a luxurious French bouillabaisse. This dish is simmered over low heat for several hours to bring out the rich sweetness of the seafood.

Don't miss out on our signature dishes

1. Stir-fried Dungeness Crab with Chili Pepper Sauce
2. Fried clams with chili and garlic
3. Bouillabaisse
4. French Black Truffle Cheese Wagyu Beef Fondue W Garlic Bread
5. Abalone chicken, pot fish monkfish
6. Steamed flounder with fried garlic and chili