5.0
곽민*
BESTAll the staff were friendly and I was able to travel cheaply with the Wag voucher.
The Euljiro Yukhoe restaurant that only I know about,
Yukhoegwan Pocha Euljiro Branch
I'll introduce you to Yukhoegwan Pocha, a restaurant in Euljiro where a chef from Le Cordon Bleu, one of the world's top three culinary schools, cooks.
Hipjiro's hot place, Yukhoegwanpocha, is located in an alley away from the noisy Hipjiro, so you can enjoy it quietly and privately. Famous for its fresh lumps of meat slaughtered on the same day, Korean beef yukhoe, and yuk sashimi, this place is a Korean beef specialty restaurant that only handles fresh raw Korean beef. They offer unique dishes such as chewy yuk sashimi and yukhoe, as well as chewy octopus sashimi, gochujang yukhoe, Korean beef tataki, and yukhoe mulhoe.
Purchase a discount voucher from Wag and end your day with a fresh and delicious meal and a drink with good people at a happy hour!
Private bar in Euljiro,
Yukhoegwan Pocha
Euljiro famous restaurant Yukhoegwanpocha Euljiro branch is the perfect place for a group dinner in Euljiro where you can enjoy a quiet and private meal in the always noisy Hipjiro! Popular chewy meat sashimi and raw meat are available, as well as unique dishes such as chewy boiled octopus, spicy raw meat, Korean beef tataki, and raw meat mulhoe, making it a place where you can enjoy a variety of delicious and fresh dishes in one place.
Come visit Euljiro's famous Yukhoegwan Pocha, which offers delicious dishes made with fresh ingredients every day, from basic side dishes to main dishes, and a luxurious interior, rooftop terrace, and private seating.
Freshness that spreads in your mouth
The fresh lumps slaughtered on the same day can only be eaten within 24 hours of slaughtering. When you take a bite, you will exclaim in admiration at the chewy texture of the lumps that will make your knees slap. This unique Hanwoo yukhoe and yuk sashimi specialty store only handles 'Hanwoo raw meat', which is famous for its freshness. It is a Hanwoo raw meat specialty store that handles yukhoe and yuk sashimi lumps made with meat slaughtered on the same day, so you can feel the attractive taste from the flavor of the meat to the sweet aftertaste.
The signature menu of Yukhoegwan Pocha, Sannakji Yukhoetangtang, has a chewy yet soft texture and meat juice, making it a menu loved by people of all ages. I would cautiously recommend it to those who are having trouble choosing a variety of options!
A variety of prepared menus
Even if you can't eat raw meat, mung-tigi, or raw fish, Yukhoe-gwan Pocha Euljiro Branch has a variety of side dishes, such as pocha menus, jeon, and soups, so you can visit without feeling burdened. As the name Yukhoe-gwan Pocha suggests, the menu is diverse, so you'll see a lot of menus that catch your eye. Since the owner, who is serious about cooking, cooks directly, you can enjoy plentiful and delicious dishes in addition to the raw meat and mung-tigi menus.
Visit Yukhoegwan Pocha, a place where you can enjoy a pleasant time by purchasing at a low price with discount coupons from Wag and having fun choosing from a variety of delicious menus made with fresh ingredients!
address:
Yukhoegwan Pocha Euljiro Branch
1st floor, 27, Euljiro 12-gil, Jung-gu, Seoul
Open in Google Maps
Operating hours:
Mon - Sat 3:00 PM - 3:00 AM
17:00 ~ 24:00 on Sundays
Contact number:
0507-1327-2868
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