A delicious raw fish restaurant in Yongsan that only I know about
Yukhoegwan Black Shinyoungsan Branch
I'll introduce you to Yukhoegwan Black, a restaurant in Yongsan where a chef from Le Cordon Bleu, one of the world's top three culinary schools, cooks.
As successful as it is in Yeouido, where picky eaters are concerned, Yukhoe Gwan, with guaranteed taste, has opened a room bar in Yongsan. Famous for its fresh lumps slaughtered on the same day, Korean beef yukhoe, and meat sashimi, this place is a Korean beef raw meat specialty restaurant that only handles Korean beef known for its freshness. They offer unique dishes such as chewy meat sashimi and meat sashimi, as well as chewy octopus sashimi, spicy meat sashimi, Korean beef tataki, and raw meat sashimi.
Purchase a discount voucher from Wag and end your day with a fresh and delicious meal and a drink with good people at a happy hour!
Private bar in Yongsan,
Yukhoegwan Black
The food at Yukhoegwan Black is delicious no matter when you eat it. It is a popular restaurant loved by office workers in Sinyongsan Station who know the true taste only after they try it. There are chewy meat sashimi and raw meat that were popular, and there are also unique dishes such as chewy boiled octopus, spicy raw meat, Korean beef tataki, and raw meat mulhoe, so you can enjoy a variety of delicious and fresh dishes in one place.
From basic side dishes to main dishes, the restaurant serves delicious dishes made with fresh ingredients every day. The nine rooms are separated into individual rooms and the hall seats are also separated, so you can spend time in a private atmosphere.
Freshness that spreads in your mouth
The fresh lumps slaughtered on the same day can only be eaten within 24 hours of slaughtering. When you take a bite, you will exclaim in admiration at the chewy texture of the lumps that will make your knees slap. This unique Hanwoo yukhoe and yuk sashimi specialty store only handles 'Hanwoo raw meat', which is famous for its freshness. It is a Hanwoo raw meat specialty store that handles yukhoe and yuk sashimi lumps made with meat slaughtered on the same day, so you can feel the attractive taste from the flavor of the meat to the sweet aftertaste.
Yukhoe-gwan's signature menu, Sannakji Yukhoe-tang-tang-i, has a chewy yet soft texture and meat juice, making it a menu loved by people of all ages. I would cautiously recommend it to those who are having trouble choosing between various options!
A variety of menus prepared
Even if you can't eat raw meat, mung-tigi, or raw fish, Yukhoe-gwan Black Shinyoungsan Branch has a variety of side dishes such as jeon and soup, so you can visit without feeling burdened. Yukhoe-gwan Black has a diverse menu, so there will be many menus that catch your eye. Since the owner, who is serious about cooking, cooks directly, you can taste plentiful and delicious dishes in addition to raw meat and mung-tigi.
Visit Yukhoegwan Black, a place where you can enjoy a pleasant time by purchasing at a low price with discount coupons from Wag and having fun choosing from a variety of delicious menus made with fresh ingredients!
address:
Yukhoegwan Black Shinyoungsan
3rd floor, 13, Hangang-daero 40-gil, Yongsan-gu, Seoul
Open in Google Maps
Operating hours:
Mon - Fri 11:00am - 1:00am (Last order 00:30am)
Sat 16:00 - 01:00 (Last order 00:30)
16:00 ~ 24:00 (last order 00:30)
Contact number:
0507-1336-6493
서울 용산구 한강대로40길 13 3층