Tokyo Seryna Honten

Only 4,000 per year
Only the highest quality Kobe beef

The beef used at Sukiyaki specialty restaurant Serina is Kobe beef, of which only about 4,000 are recognized for quality each year. Not only is it of excellent quality, but it is also soft, juicy, and has a deep flavor, making it a great match for Sukiyaki, so I highly recommend trying it.

They say that they carefully select all the ingredients that go into sukiyaki, including not only the beef but also the tofu and vegetables. If you are wondering where to eat sukiyaki, which is a must-eat in Japan, try it at Serina Main Store!

Even fresh seafood!

Serina offers a variety of courses, so you can choose the one you like, and among them, there is also a course where you can enjoy sukiyaki with crab and abalone. If you like seafood, I recommend choosing that course.

In addition, we have prepared Japanese sake and alcoholic/non-alcoholic menus that go well with the course, so ordering them together is a way to enjoy sukiyaki even more. You can check the detailed menu on the official website.

Course Menu Guide

Lunch
Standard Japanese Course (Appetizer, Sukiyaki, Coffee & Dessert)
Classic Japanese Course (Appetizer, Sukiyaki, Coffee & Dessert)
Premium Japanese Course (Appetizer, Sukiyaki, Coffee & Dessert)

Lunch and Dinner
Classic Japanese Course (Appetizer, Tofu, Crab, Shabu Shabu, Dessert)
Premium Japanese Course (Appetizer, Tofu, Crab, Sukiyaki, Dessert)
Deluxe Japanese Course (Appetizer, Sashimi, Crab, Abalone, Fruit, Shabu Shabu, Dessert)

* The menu is for reference only and the actual contents provided may differ.
* If you are accompanied by a child under 3 years of age, you must use a private room and pay separately.