🙌 You can enjoy Tokyo's best yakiniku restaurant, 'Ginza Yamashina Hanare', by making a reservation for the date and time without having to speak Japanese.
Ginza Place 11th floor
Ginza Yamashina Hanare
Let me introduce you to Ginza Yamashina Hanare, a high-class yakiniku restaurant that you can see right away as soon as you exit Ginza Station Exit A4. This is the restaurant of Yamashina Main Branch, which has been ranked in the top 100 of Tokyo yakiniku rankings for several consecutive years, and you can enjoy even more delicious yakiniku by sharing ingredients and recipes.
If you are curious about yakiniku made with the highest quality beef, including the Chateaubriand sandwich, which is the signature menu of Ginza Yamashina Hanare, then come visit us!
Enjoying the course
Luxurious Yakiniku
Located in Ginza, the center of Tokyo's shopping district, Ginza Yamashina Hanare's yakiniku boasts rich meat juices and a soft texture using carefully selected Kuroge Wagyu. In addition, it offers a variety of cuts and course meals, making it the perfect place to complete a special meal that you can't experience anywhere else.
The course is fully prepared, including appetizers, the basics of yakiniku (salt-grilled), seasoned grilled meat, sukiyaki, and a final dessert, so you won't be lacking in enjoying a wonderful meal.
Optional Courses
Yakiniku Omigyu Course
Omi beef appetizer
Bite-sized sushi with Omi beef and fresh sea urchin
2 types of salt-grilled beef tongue
Recommended salt-grilled dish
Cold dish
Yamashina specialty fillet cutlet sandwich
3 types of cuts grilled with sauce (tare)
Omi beef and truffle yakisuki (grilled sukiyaki)
Omi beef shigureni with cold noodles
Dessert
Yakiniku Yamashina Hanare Course
Seasonal appetizers
Salt-grilled thick beef tongue
Recommended salt-grilled dish
Cold dish
Yamashina specialty fillet cutlet sandwich
Omi beef sirloin steak
2 types of assorted marinated grilled cuts (tareyaki)
Palate cleanser
Omi beef with hanazansho (sansho flower) yakisuki (grilled sukiyaki)
Omi beef and sea urchin rice bowl
Dessert
Yakiniku Kobe & Omi Beef Course
Kobe beef aburi (seared) sushi
Salt-grilled Kobe beef
Salt-grilled thick beef tongue
Recommended salt-grilled dish
Cold dish
Yamashina specialty fillet cutlet sandwich
Kobe beef sirloin steak
2 types of Omi beef grilled with sauce (tare)
Palate cleanser
Omi beef and truffle yakisuki (grilled sukiyaki)
Omi beef and sea urchin rice bowl
Seasonal fruit
* The menu is for reference only and may be subject to change.
* For more information about the restaurant, please visit the official website .
address :
Ginza Yamashina Hanare
Japan 〒104-0061 Tokyo, Chuo City, Ginza, 5 Chome−8−1, Ginza Place, 11F
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Directions:
In front of Ginza Station Exit A4
Closed:
Year-end and New Year's holidays
Hours of operation:
17:00 - 23:00
* Operating hours and holidays may change, so please check the official website .
* Reservation available times are 17:00 - 21:00. If you are more than 20 minutes late from the reservation time, your reservation may be cancelled and no refund will be given.
Japan 〒104-0061 Tokyo, Chuo City, Ginza, 5 Chome−8−1, Ginza Place, 11F