Singapore Princess Terrace Buffet Restaurant (Copthorne King's Hotel)

Enjoy in various ways,
Peranakan Cuisine

Peranakan cuisine is a unique food style that combines Chinese and Malay cultures, and is characterized by the use of many spices and a rich savory flavor. Representative dishes include Laksa and Asam Fish, and Princess Terrace offers a variety of traditional dishes in a buffet style, so we recommend you try it!

Introducing popular menus

Laksa: A popular dish with seafood and rice noodles in a fragrant coconut milk broth.

Nonya Kueh: A traditional Peranakan dessert made with rice flour and coconut.

Satay : Malaysian-style meat skewers served with peanut sauce.

Prawn Mee : A seafood noodle dish boasting a deep, rich broth made with shrimp.

Popiah : Singaporean roll, a dish made with various vegetables and meat wrapped in a thin wheat pancake.

Recommended points

Princess Terrace is a restaurant especially recommended for those who want to experience traditional Singaporean cuisine . Located in Copthorne Kings Hotel, it is close to major tourist attractions such as Orchard Road and Chinatown, so visit before or after your trip!