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Osaka

Michelin Guide

Osaka Yabaton Misokatsu Shochikuza Branch - Michelin Recommended

Name: Osaka Yabaton Misokatsu Shochikuza Branch - Michelin Recommended
Brand: Waug
SKU: 143593
Price: 25400 KRW
Availability: InStock

₩ 25,400~

from

Available from May 2

Point Guide

Earn ₩381

Interest-free up to 12 months!

Product Info

Confirmed within 48 hours
1 person
Not Included
Mobile voucher
Use only on the selected date
Cancellation unavailable
Duration: 1 hour 30 minutes

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Please note: This product description is a machine translation.

Provider & Promos

🙌 You can make a reservation at 'Yabaton', a Michelin-starred tonkatsu restaurant, by selecting the date and time even if you don't speak Japanese.

Highlights

In Osaka
Finding the Tonkatsu of Life

Are you looking for the most famous misokatsu in Japan? Then I highly recommend Misokatsu Yabaton. It is a Michelin star restaurant that has been in business for 76 years, so you can expect great results.

In a cozy and luxurious atmosphere that is hard to believe is tonkatsu, you can enjoy high-quality meat and tender katsu, and be sure to try the "Tokachi Royal Mangalica Pork" made with carefully selected premium black pork from Kagoshima! You will experience a taste on a whole different level from any tonkatsu you have ever had, with the extreme tenderness and rich miso combination!

Make a reservation at either Yabaton Tokyo Ginza or Osaka Shochikuza, a specialty miso katsu restaurant, and visit with ease. > Visit Yabaton Tokyo Ginza <

Program

In a luxurious atmosphere
Enjoying a meal

Misokatsu Yabaton, a famous restaurant with branches in Osaka, Tokyo, and Nagoya! They only use the best ingredients, so they are proud of their superb taste. Experience the best misokatsu in your life at Misokatsu Yabaton, which is very popular in Japan due to its picky ingredients.

Osaka Shochikuza Branch is a 4-minute walk from Namba Station, making it a great place to visit during your trip to Osaka. Make a reservation for your desired time and menu and visit with ease!

The origin of misokatsu

Misokatsu originated from dipping kushikatsu (skewered cutlets) in doteni (offal seasoned with red miso and boiled) soup at old food stalls! At first, the combination of miso and tonkatsu may seem unfamiliar, but the exquisite combination of Nagoya's red miso sauce and tender meat adds to the savory flavor, so many people come back for misokatsu!

Misokatsu has now become a must-try dish in Japan! If you come to Japan, be sure to try the historic misokatsu at Yabaton.

Introducing the menu

✅ Osaka Shochikuza Branch
1. Fried Steak Imperial Dinner:
Steak, rice and soybean paste soup, 2 kinds of side dishes, kimchi and 2 kinds of sauce (secret soybean paste sauce, original sauce, rock salt, herb pepper sauce)

2. Black Pork Tenderloin Imperial Set:
Black pork tenderloin tonkatsu, potato salad, rice and miso soup, 2 kinds of side dishes, pickles, 2 kinds of sauce (secret miso sauce, original sauce, rock salt, herb pepper sauce)

3. Black pork loin royal set
Black pork loin cutlet, potato salad, fruit miso soup, 2 kinds of side dishes, pickles, 2 kinds of sauce (secret miso sauce, original sauce, rock salt, herb pepper sauce)

4. Pork cutlet, fried shrimp, asparagus roll:
Ansim pork cutlet, shrimp tempura, asparagus roll, rice and soybean paste soup, 2 kinds of side dishes, pickles

5. Black Pig Imperial:
Black pork cutlet, potato salad, rice and soybean paste soup, 2 kinds of side dishes, 2 kinds of sauce (secret soybean paste sauce, original sauce, rock salt, herb pepper sauce)

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