🙌 You can enjoy the best Kuroge Wagyu beef at the yakiniku specialty restaurant 'Yakiniku Aoyama Gaien' by making a reservation for the date and time without having to speak Japanese.
Tokyo Yakiniku Specialty Restaurant
Yakiniku Aoyama Gaien
Introducing Yakiniku Aoyama Gaien near Tokyo's Meiji Jingu, where the highest quality beef is prepared.
With a clean interior, comfortable seating, and large tables, you can enjoy a leisurely meal for a long time. Yakiniku Aoyama Gaien also offers over 50 kinds of wine and champagne, so enjoy a special meal by drinking them together!
A5 grade Kuroge Wagyu
Into the world of premium beef
Yakiniku Aoyama Gaien serves A5 grade Kuroge Wagyu. A5 grade is the highest grade of beef in Japan and is famous for its excellent meat quality and rich marbling. You can experience the soft texture that melts in your mouth and the deep flavor.
In addition, we offer a variety of cuts to help you have a more satisfying meal, so complete your delicious meal with the highest quality beef!
Private room options
Enjoy a delicious meal at Yakiniku Aoyama Gaien, where there are various seating options including counter seats, window seats, and table seats!
Among them, we also have a private room option that is perfect for spending special time, so why not try it? You can enjoy your meal in a quiet and comfortable environment without being disturbed by others, and it will make your special day even more meaningful, so we recommend it. Please note that the private room option can be reserved for 2 or more people.
Plans available
Mukuge Course
- Appetizer
- Salt-grilled (shioyaki)
- Direct fire grilling (Aburiyaki)
- Vegetables for wraps
- Finishing dish
- dessert
Aoyama Gaien Course
- Appetizer
- Salt-grilled (shioyaki)
- Seafood
- Direct fire grilling (Aburiyaki)
- Vegetables for wraps
- Finishing dish
- dessert
Premium Course
- 3 kinds of appetizers: homemade kimchi, homemade vegetables, beef tongue cooked with salt and wasabi)
- Aoyama Gaien Salad
- 5 kinds of Kuroge Wagyu Yukhoe: Wagyu sashimi, Wagyu tataki, salted Yukhoe, Wagyu Yukhoe, Tenyak
- Premium salt-grilled beef tongue
- Today's rare cut selection (5 kinds marinated in sauce)
- Vegetables for wraps
- Premium Grill: Sirloin steak grilled with salt and wasabi (additional ¥1,500 when changed to fillet steak, additional ¥2,500 when changed to Chateaubriand)
- Final dish: Morioka cold noodles or stone pot bibimbap
- dessert
address :
Yakiniku Aoyama Gaien (Yakiniku Aoyama Gaien)
Japan, 〒107-0062 Tokyo, Minato City, Minamiaoyama, 2 Chome−12−14 ユニマット青山ビル 1F
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Directions:
3 minutes walk from Gaienmae Station
Hours of Operation:
Lunch
11:30am - 3pm
Dinner
5:30 PM - 11:00 PM
* Operating hours and holidays may change, so please check the official website .
* Reservation times are from 5:30 PM to 9:00 PM for dinner . If you are more than 20 minutes late for your reservation time, your reservation may be cancelled and no refund will be given.
Japan, 〒107-0062 Tokyo, Minato City, Minamiaoyama, 2 Chome−12−14 ユニマット青山ビル 1F
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