🙌 While traveling in Tokyo, you can experience authentic kaiseki and French cuisine at the same time at 'Ginza Konoha'. You can conveniently make a reservation for the date and time even if you don't speak Japanese.
Japanese meets French
Ginza Konoha
Introducing Ginza Konoha, a special meeting of traditional Japanese cuisine and French cuisine.
A modern kaiseki restaurant created by a traditional Japanese cuisine artisan with over 20 years of experience and a chef who has worked as an executive chef at a Michelin-starred restaurant in France and a famous restaurant in Japan, this is a great place to visit for a special day. Add some culinary experience to your day at this restaurant, just a 3-minute walk from Ginza Station!
Using only the best ingredients
Ginza Konoha Kaiseki Restaurant
Experience an unforgettable meal at Ginza Konoha, which uses the best ingredients, including Omi beef, one of Japan's top three beefs, seasonal vegetables, and fresh seafood. The traditional kaiseki, made with carefully selected ingredients and the hands of artisans, and the modern kaiseki, which harmoniously combines with the modern interior, are a special experience that you can only experience here.
Meals are prepared at various times, from lunch to dinner, so please make a reservation and visit according to your schedule.
Wine and Sake Pairing
Mariage, which means in French, refers to the perfect harmony of two different elements. Ginza Konoha offers a variety of drinks including wine and sake, so you can experience a special Mariage. If you like wine, try it with a side dish to experience an even deeper gourmet delight! See the drink menu
Optional Courses
Kaiseki set
- Appetizer
- Sashimi Selection
- Kaiseki cuisine
- Assorted Desserts
Kaiseki Course
- French Appetizers
- Assorted sashimi
- Omi beef tenderloin with seasonal vegetables
- Irodori Kaiseki
- Finishing dishes (rice, pickles, soup provided)
- Special dessert
Konoha Kaiseki
- Starter Dishes
- Appetizer
- Assorted sashimi
- Fish dishes
- Habutae-mushi of the day (stock or soy milk passed through a silk strainer, then steamed with other ingredients)
- Today's meat dish and seasonal vegetables
- Rice cooked in a pot
- Caramel mousse with vanilla ice cream
Konoha Kaiseki - Takumi
- 2 types of shellfish
- Appetizer
- Assorted sashimi
- Grilled octopus with scales + raw sea urchin, white wine sauce
- Whole grilled shark fin + special green onion sauce
- Omigyu Roin + Seasonal Vegetables
- Rice cooked in a pot with crab and sea urchin
- Caramel mousse with vanilla ice cream
Konoha Kaiseki - Chef's Selection Course
: There is no set menu for this course, and the head chef carefully prepares a special course menu based on carefully selected ingredients according to the customer's taste and season. Experience an unforgettable special moment for yourself!
Wagyu Kaiseki
- Starter dish
- Appetizer
- Selected Wagyu Sushi Rolls
- Takiawase made with fresh fish and seasonal vegetables
- Omigyu Roin + Seasonal Vegetables
- Habutae-mushi of the day (stock or soy milk passed through a silk strainer, then steamed with other ingredients)
- White rice and simmered specially-selected wagyu beef (suki-ni) in earthenware pot
- Caramel mousse with vanilla ice cream
Wagyu Kaiseki - Kiwami
- Omigyu Tartare
- Appetizer
- Wagyu Sushi Roll
- Grilled octopus with scales and seasonal vegetable takiawase
- Omigyu Roin + Seasonal Vegetables
- Whole grilled shark fin + special green onion sauce
- White rice and simmered specially-selected wagyu beef (suki-ni) in earthenware pot
- Caramel mousse with vanilla ice cream
Wagyu Kaiseki - Chef's Selection Course
: There is no set menu for this course, and the head chef carefully prepares a special course menu based on carefully selected ingredients according to the customer's taste and season. Experience an unforgettable special moment for yourself!
For more information about the restaurant, please visit the official website .
address :
Ginza Konoha (銀座 幸の羽)
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 5 Chome−5−14 並木通りビル 8F JPR
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Directions:
3 minutes walk from Ginza Station
Hours of operation:
Lunch
11:30am - 3pm
Dinner
6pm - 11pm
* Operating hours and holidays may change, so please check the official website .
* Reservation times are 11:30 AM to 1:00 PM for lunch and 6:00 PM to 9:00 PM for dinner . If you are more than 30 minutes late for your reservation time, your reservation may be canceled and no refund will be given.
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 5 Chome−5−14 並木通りビル 8F JPR
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