🙌 You can enjoy 'Hitsumabushi Nagoya Bicho', famous enough to receive 5 out of 5 stars for just one eel rice bowl, by conveniently making a reservation for the date and time even if you don't speak Japanese.
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BESTIt's delicious, but I think there are many other places that serve eel as well.
A famous eel restaurant,
Hitsumabushi Nagoya Bicho
If you are looking for a restaurant that serves eel rice bowl with chewy rice that melts in your mouth the moment you put it in, I recommend Hitsumabushi Nagoya Bicho! Hitsumabushi Nagoya Bicho, which is highly rated on various reservation sites in Japan, serves Nagoya's traditional dish, eel rice bowl, made with fresh ingredients and techniques that have been carefully acquired over a long period of time.
Hitsumabushi Nagoya Bicho, famous for its unforgettable food once you visit, is located a 1-minute walk from Ginza Itchome on the Yurakucho Line, and is located inside Tokyo Marronnier Gate, a shopping mecca, making it a great place to visit while leisurely sightseeing.
Experience the taste of a craftsman's touch!
Hitsumabushi Nagoya Bicho
Hitsumabushi Nagoya Bicho is located a 1-minute walk from Ginza-itchome on the Tokyo Yurakucho Line! It is a famous restaurant already widely known to locals and tourists. It offers excellent meals made with simple yet fresh ingredients and long-time care, so you can always taste a clean and deep flavor.
Enjoy Nagoya's signature dish, Hitsumabushi, in Tokyo, and try the crispy outside, soft inside eel rice bowl! Also, if you make a reservation at Wag, you can enter right away without having to wait, making it even more convenient!
Enjoy a meal in a luxurious atmosphere
Hitsumabushi Nagoya Bicho is an impressive restaurant with a luxurious interior reminiscent of a five-star restaurant! You can feel the luxurious atmosphere by appropriately mixing a modern yet old-fashioned Japanese atmosphere.
Hitsumabushi Nagoya Bicho is located inside the Marronnier Gate shopping mall, so it is easy to visit while shopping or sightseeing in the area. So, why not go out and take care of your health with your family, friends, or lover on a special day?
Menu Guide
1. Aoi Course
- Fried fish bones
- Grilled liver or wasabi liver
- Ujaku (eel and cucumber)
- Shirayaki (lightly grilled eel)
- Una salad
- Hitsumabushi (eel on rice)
- Country, pickles, desserts, drinks
2. Craftsman Course
- Fried fish bones
- Grilled liver or wasabi liver
- Ujaku (eel marinated in vinegar)
- Shirayaki
- Nagayaki
- Una salad
- Crab and tofu
- Hitsumabushi (eel on rice)
- Soups, pickles, desserts, drinks
address :
Hitsumabushi Nagoya Bicho
Japan 〒104-0061 Tokyo, Chuo City, Ginza, 2 Chome−2−14 マロニエゲート銀座1 12F
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Directions
3-minute walk from the central exit of Yurakucho Station on the Keihin Tohoku Line
4 minutes walk from Exit C6 or A13 of Ginza Station on the Hibiya Line
1 minute walk from Ginza-itchome Station on the Tokyo Metro Yurakucho Line
Business hours:
everyday
11:00 AM - 7:00 PM
일본 〒104-0061 Tokyo, Chuo City, Ginza, 2 Chome−2−14 マロニエゲート銀座1 12F