Paris Bateaux Mouches Lunch & Dinner Cruise

The most romantic Paris night,
See you at the Bateaux Mouches Cruise.

Bateaux Mouches is a popular cruise ship in Paris used by millions of travelers every year. Enjoy lunch or dinner while admiring the view of the Seine River in Paris. You can enjoy a French multi-course meal served by a professional chef while enjoying the beautiful Seine River scenery on the cruise. It is especially recommended for couples as you can leave special memories while looking at the various landmarks of Paris.

 

Enjoy a lunch cruise

When cruising the Seine River, no one comes close to the Bateaux Monsieur Cruise. Enjoy the beautiful Paris to your heart’s content without restrictions on your view! You can enjoy many landmarks. If you're planning on taking a cruise at least once, why not upgrade your experience with a lunch cruise? Enjoy a gourmet lunch course that can be enjoyed with friends, lovers, or family.

 

Dinner cruises are a bit more romantic.

Wherever you go, doesn't your heart get more excited when the night view is added? We highly recommend taking a dinner cruise that includes a sumptuous dinner with the dazzling city lights and night scenery in the background. The experience of viewing the night view of downtown Paris covered in sparkling orange lights from the Seine River is definitely unique.

Introducing the menu

1. Douce France Lunch Menu

Starter: Salmon duo tartar with old-fashioned mustard, lentil salad; Beet minestrone, smoked tofu, hazelnut slivers and spinach shoots; Terrine “des Copines”, toasted farmhouse bread and condiments; and Large organic eggs en meurette
Main course: Fillet of seabream with spiced carrots; Rump steak sautéed with pepper, melting apples; Stuffed cabbage like in the old days; and Southern-flavored polenta with vegetables
Cheese or dessert: Ossau-Iraty cheese, candied cherries, baby greens and Espette pepper; Cracker puffs, caramel whipped cream and tonka bean apples; Creamy rice pudding with caramelized dried fruit; and Iced coconut soufflé, pineapple confit
Drink or Coffee

2. Prestige Dinner Menu

Aperitif: Cream of carrot soup with sweet potato and croutons. Accompanied by a sacristan
Starter: Block of duck foie gras, candied purple figs; Beet minestrone, smoked tofu, hazelnut slivers and spinach shoots; Beechwood-smoked salmon, nori seaweed butter, watercress coulis, passion vinaigrette; Organic egg and cabbage velouté with coconut milk, Jerusalem artichoke chips; “Pâté croûte d’Olivier“, toasted country bread and condiments
Main course: Duck breast tournedos with cranberries, cacao nibs and potato mousseline; “Vendée“ free-range pork chuck, sautéed oyster mushrooms, potato and violet casserole; Roasted salmon steak, vegetable farandole; Southern-flavored polenta with vegetables; and Cod fillet, risotto-style puntalettes, marinated vegetables
Cheese or Dessert: Ossau-Iraty cheese, candied cherries, baby greens, and Espette pepper; Chocolate mandarin entremet with dried fruit crunch; Lime meringue tartlet; “Mi-cuit“ with chocolate and vanilla custard; Iced coconut soufflé, pineapple confit; Iced coconut soufflé, pineapple confit
Tea or Coffee

3. Excellence Menu (Dinner)

Aperitif: Cream of carrot soup with sweet potato and croutons. Accompanied by a sacristan
Starters: Pressed whole duck foie gras, Sichuan pepper, pear chutney; Sweetbread stew, shitake and oyster mushroom duo; Beet minestrone, smoked tofu, hazelnut slivers and spinach shoots; Carpaccio of smoked and dried duck with French toast, scallops and caviar; Albacore Tuna Saku smoked by us, horseradish and lemon
Main course: Challans chicken, parsnip mousseline, chestnuts and morels; Fillet of sea bass just snacked, leeks and turmeric, lemon butter; Just-cooked scallops, endive coulis, garlic and shallot confit; Sautéed fillet of beef, potato ”mille-feuille” with summer truffles; Southern-flavored polenta with vegetables
Cheese: ”La petite normande” Auge Valley Camembert, apple and walnut marmalade
Dessert: Black forest; Cottage cheese mousse with pomelo and lychee confit; Crunchy vanilla chocolate and pecan tartlet; Paris-Brest; Frozen coconut soufflé, pineapple confit
Tea or Coffee

4. Children's menu (lunch or dinner)

Starter: Cream of cauliflower soup with coconut milk
Main course: Salmon steak, Puntalettes risotto style, marinated vegetables
Dessert: “Mi-cuit“ with chocolate and vanilla custard
Beverages: Soft drinks

Why you should buy from WAUG

WAUG is the official Korean partner of Bateaux Mouches, and you can purchase Bateaux Mouches tickets at the lowest price! Also, if you make a reservation through WAUG, you can save time waiting in line at the on-site ticket office to purchase tickets, and you can save time by presenting your reservation number and boarding the cruise right away.

SAVE the price too! Save time too! Buy it from WAUG first !