Sydney Harbour Clearview Glass Boat Lunch Cruise

Sydney Harbor Clearview Glass Boat
Deluxe Lunch Cruise

With a contemporary design and floor-to-ceiling windows, Clearview Cruises is a luxurious glass boat offering panoramic 360-degree views of Sydney Harbour.

Enjoy a luxurious three-course restaurant-style lunch aboard an air-conditioned glass-front dining cruise. Thanks to the large windows, you can enjoy a great view of Sydney from every seat you dine at. Take a cruise and admire Sydney's iconic landmarks, including the Opera House, Harbor Bridge, and Fort Denison!

Cruise operation route

The glass boat cruise departs from King Street Wharf and tours Sydney's famous sights for about 2 hours and 30 minutes before returning to the departure point. Let me introduce you to the main attractions you can see while on a cruise!

barangaroo
It's a stunning 22-hectare waterfront precinct that was once a disused container terminal on the edge of Sydney's CBD.

sydney harbor bridge
Enjoy a cruise under this magnificent bridge, also known as the ‘Coat Hanger’ for its arched design.

sydney opera house
The epitome of modern Sydney! You can take a cruise and see unique masterpieces of 20th-century architecture in person.

fort denison
It is a historic fortress, the ancient military Martello Tower, which once housed prisoners.

Lady Macquarie Chair
Specially commissioned for Governor Macquarie's wife, this chair was carved from a sandstone rock ledge by convicts in 1810.

Luna Park
Admire the ‘face of the moon’ at this amusement park featuring stunning 1930s Art Deco architecture.

Introducing the lunch menu

1. Deluxe lunch menu

fresh salad
Beetroot and Goat Cheese Salad with Walnuts
Tomato, Bocconcini, Basil Salad
Watermelon, feta and mint salad
Citrus Salad with Chili, Lime, Peanuts and Coconut
Freekeh & Roasted Pumpkin with Cumin Yogurt and Pepita
Salad with roasted fennel and carrots with champagne vinegar, tarragon and fried halloumi
Casarece Pasta with Fresh Ricotta and Pesto
Zucchini Ribbon, Rocket, Pea and Almond Salad
Caesar salad with chicken
Japanese Potato Salad

variety of bread

main course
Beurre Blanc, grilled chicken breast with vegetables or
Herb-crusted salmon fillet and heirloom tomato salad

dessert
Forest Berries Pavlova ( Fresh Berry Medley/ Berry Coulis/ Creme Chantilly/ Candied Mixed Nuts) or
Dessert of the day recommended by the chef

2. Vegetarian menu

main course
Homemade Pumpkin Ravioli
Basil & Spinach Pesto, Pine Nuts, Edamame, Red Wine Sorrel

dessert
Forest Berries Pavlova ( Fresh Berry Medley/ Berry Coulis/ Creme Chantilly/ Candied Mixed Nuts) or
Dessert of the day recommended by the chef

* The menu is for reference only and may change depending on the season or local circumstances.