Fukuoka Nakahisa - Michelin 3-stars

From kaiseki course to omakase
time for me

This restaurant satisfies its customers with a variety of recipes derived from the life and experience of a chef with 50 years of experience.

One of the advantages of this place is that you can choose between kaiseki or omakase.

Spend some time just for yourself at a restaurant where they put a lot of care into not only the food but also the dishes they serve it on.

Sincerity towards food

This restaurant is run by a chef who came from a Michelin 3-star restaurant, and you can feel his sincerity towards food.

From the rice cooked in a cauldron before guests arrive, to the broth made by bringing out the natural flavor of the ingredients from beginning to end, isn't every dish filled with sincerity and devotion?

Be sure to experience the thrill of finding a hidden restaurant in an alley!

The taste of simplicity

Kaiseki cuisine is characterized by its extravagance, but this place pursues simplicity, unlike typical kaiseki.

Despite its simple appearance, the splendid taste that unfolds in your mouth may make your time here feel too short.

The taste here is simple, but the ingredients are definitely bringing out their flavors, making it even more luxurious.

Attention to detail

Another feature of this place is that they are serious about the sake that you can enjoy with the food. They not only choose beautiful colors and dishes that enhance the taste of the food, but they also have dishes that are over 400 years old. They also have Japanese sake that matches the food in the store, so choose according to your taste and enjoy.

Optional Courses

Premium Kaiseki
Omakase

* Please refer to the official website for detailed menu.