Tokyo GINZA SERYNA

Only 4,000 per year
Only the highest quality Kobe beef

The beef used at Serena is Kobe beef, of which only about 4,000 are recognized for quality each year. Not only is it of excellent quality, but it is also soft, juicy, and has a deep flavor, making it a great match for sukiyaki, so I highly recommend trying it.

Serina Ginza offers courses with a different charm from the main branch, from appetizers to fresh sashimi, grilled fish, tempura, and sukiyaki, so if you want to experience a variety of Japanese cuisine, this is a great place to visit.

How about some draft beer?

Serina Ginza is a beer master restaurant selected by Suntory, and is said to be a place where beer masters pour beer. If you are curious about what it tastes like, I recommend ordering it together and trying it. In addition, there are also Japanese sake and alcoholic/non-alcoholic menus that go well with the course, so ordering them together and eating them is one way to enjoy the food even more.

Optional Courses

Lunch and Dinner

Classic Japanese Course
- Appetizers, sashimi, side dishes, grilled fish, hotpot, dessert

Premium Japanese Course
- Appetizers, stews, side dishes, grilled fish, desserts

Deluxe Japanese Course
- Appetizers, side dishes, sashimi, grilled fish, fried food, hotpot, dessert

* The menu is for reference only and the actual contents provided may differ.